For visual appeal and texture we added medium coarse sea salts, ground oats, and caraway seed. We were pretty happy with the results. I am hoping that the pictorial video we put together will inspire. How about a fruit kabob or chocolate fondue kabobs? Try adding some ground loofah for texture, or botanicals.
If you don't want to use bamboo skewers, use a large-eye needle (found at most craft stores) and thread the soap pieces onto hemp or natural jute cord.
Step-by-step printable instructions should be posted on GoPlanetEarth web site within the next few days. You can view the pictorial video below.
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