Monday, October 11, 2010

Soap Dishes: The Project Begins

A few days ago I posted about a soap dish I was going to make. You can read that post here. On Sunday, I began the project. It takes about a week to complete. Here are photos of what has happened so far.

You need to pick your leaf. This is a leaf from one of my Yucca plants. Pick a leaf that has no holes (from insects) and is still fairly green. Many leaves are already turning brown due to the Autumn season. Those might not work so well. A leaf with pleny of veins is a perfect fit.

My neighbor mixed up the concrete. I'll have the correct mixing ratio posted soon. Basically, you just mix water into the concrete until you get a consistency as shown. It's very similar to the same consistency you want when making fizzing bath bombs. You want to be able to squeeze the mixture until it feels and looks like wet sand.

Once you have the right consistency, you pile the concrete mixture onto your leaf. The leaf is sitting on top of a pile of sand that is covered with a piece of plastic. Your goal is to create a curved area in the center of your leaf dish and the heaping sand helps to create this concave area.

Work with small amounts of the concrete to build up the leaf. Smooth with your gloved hands (we used latex gloves). You can also use a spray bottle filled with water and spritz as needed onto the concrete to help create a smooth surface.

Our leaf is complete. Now we must let it dry for about 3 days. I will be posting an update on this project once the concrete dries and the leaf is removed. At that point, the painting process begins. Oh what fun! Tomorrow night I'll be meeting with a group of friends to form even more leaves. Tonight, I'll be peeling apples (from a local orchard) to make an apple crisp to share tomorrow with my crafty friends. I've posted that recipe. The Apple Crisp is easy and awesome tasting. Add a dollop of vanilla ice cream and you're good to go.

  1. Core and peel 7 apples (I like to mix about 3 different varities of apples)
  2. Mix sliced apples with 3/4 cup brown sugar and place into a 9-inch square baking dish (or something of similar size).
  3. In a separate bowl combine 1 1/4 cups flour, 1 cup white sugar (you can also use Splenda), 1 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt.
  4. Add 3 tablespoons melted butter to one beaten egg. Stir into the flour mixture and spread evenly over the top of apples.
  5. Bake in preheated oven at 375 degrees for 35 minutes, or until topping is golden and crisp.
  6. Serves 8 people.


abigail kestral said...

OHHHH Denise, I love this sooo easy to use recipe, but I have a challange for you.... A Vegan, and also a gluten free dish? We are the guests at a party on the 30th honoring the adoption of our daughter yesterday and it is pot luck, but there will also be vegan and some gals that have to be gluten free.... a little help please?
Jan Pace
Power Of Three Creations
Fallbrook, CA

Denise said...

Hi Jan! I know that you can purchase gluten free flour at most health food stores (like a Whole Food store). There are also substitute egg binders for those that don't eat eggs. That's about as much help as I can offer.